Taste the Extraordinary

Culinary
Artistry

The Tasting Menu

A journey through seasons and textures, crafted with passion and precision to ignite your senses.

Starters

Truffle Scallops $32

Pan-seared scallops, black truffle emulsion, cauliflower purée, micro greens.

Wagyu Carpaccio $38

A5 Wagyu beef, ponzu gel, crispy shallots, shaved parmesan.

Burrata & Fig $26

Fresh burrata, balsamic glazed figs, toasted pine nuts, basil oil.

Mains

Smoked Duck Breast $48

Cherry wood smoked duck, cherry reduction, parsnip crisps, wild rice.

Miso Black Cod $52

Sustainable black cod, miso glaze, bok choy, ginger dashi broth.

Forest Mushroom Risotto $36

Arborio rice, porcini, chanterelle, truffle oil, aged parmesan.

The Chef

Crafting Memories
on every Plate

"Food is more than sustenance; it is a language, a memory, and an emotion. We strive to tell a story with every ingredient, honoring the earth and the artisan."

— Marco Pierre
★★★★★

"Savor isn't just a restaurant; it's a theatrical performance of flavor. Every dish is a masterpiece, every moment unforgettable."

The New York Times

Reserve Your Table

Join us for an evening of culinary excellence.

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